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Mexican T Punch

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups tequila
*
2 cups tea
strong, cold
1 cup pineapple juice
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¼ cup honey
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¼ cup water
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¼ cup lime juice
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¼ cup lemon juice
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1 ½ teaspoons cinnamon
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1 ½ teaspoons aromatic bitters
*

Ingredients

Amount Measure Ingredient Features
473 ml tequila
*
473 ml tea
strong, cold
237 ml pineapple juice
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59 ml honey
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59 ml water
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59 ml lime juice
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59 ml lemon juice
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7.5 ml cinnamon
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7.5 ml aromatic bitters
*

Directions

Mix all ingredients; refrigerate until chilled.

Stir before serving.

Serve over ice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 530% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 33%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Pan de Muerto (Bread of the Dead)

Dia de los Muertos: Mexican Day of the Dead

Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

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