Mexican T Punch

Name: Mexican T Punch
Yield: 8
Cuisine: Mexican
Ingredients: tequila; tea; pineapple juice; honey; water; lime juice; lemon juice; cinnamon; aromatic bitters

Submitted by rombaut

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

CUPS TEQUILA *

CUPS TEA
strong, cold

CUP PINEAPPLE JUICE

CUP HONEY

CUP WATER

CUP LIME JUICE

CUP LEMON JUICE

1 ½

TEASPOONS CINNAMON

1 ½

TEASPOONS AROMATIC BITTERS *

Directions

Mix all ingredients; refrigerate until chilled.

Stir before serving.

Serve over ice.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 124g (4.4 oz)

Amount per Serving

Calories 53 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 5g 5%

Dietary Fiber 0g 1%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 33%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Dia de los Muertos: Mexican Day of the Dead

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