Mexican T Punch

Name: Mexican T Punch
Yield: 8
Cuisine: Mexican
Ingredients: tequila; tea; pineapple juice; honey; water; lime juice; lemon juice; cinnamon; aromatic bitters

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	cups	tequila	*
2	cups	tea strong, cold
1	cup	pineapple juice
¼	cup	honey
¼	cup	water
¼	cup	lime juice
¼	cup	lemon juice
1 ½	teaspoons	cinnamon
1 ½	teaspoons	aromatic bitters	*

Ingredients

Amount	Measure	Ingredient	Features
473	ml	tequila	*
473	ml	tea strong, cold
237	ml	pineapple juice
59	ml	honey
59	ml	water
59	ml	lime juice
59	ml	lemon juice
7.5	ml	cinnamon
7.5	ml	aromatic bitters	*

Directions

Mix all ingredients; refrigerate until chilled.

Stir before serving.

Serve over ice.

* not incl. in nutrient facts

Nutrition Facts

124g

Amount per Serving

Calories 530% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 5g 5%

Dietary Fiber 0g 1%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 33%

Calcium 1% • Iron 2%

Mexican T Punch

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