Most Delicious Mescalero Chili
Mescalero Chili recipe
Yield
24 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef
rough |
|
| 2 | pounds |
ground pork
rough |
|
| 2 | medium |
onions
chopped |
|
| 5 | cloves |
garlic
minced |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
red hot pepper sauce
|
|
| 2 | cups |
tomato sauce
|
|
| ½ | cup |
tomato paste
|
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | cup |
sweet red bell peppers
chopped |
|
| 5 | whole |
jalapeño pepper
|
*
|
| 12 | ounces |
beer
|
|
| 12 | ounces |
water
|
|
| 3 | tablespoons |
cumin
ground |
|
| 1 | teaspoon |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground beef
rough |
|
| 907.2 | g |
ground pork
rough |
|
| 2 | medium |
onions
chopped |
|
| 5 | cloves |
garlic
minced |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
red hot pepper sauce
|
|
| 473 | ml |
tomato sauce
|
|
| 118 | ml |
tomato paste
|
|
| 118 | ml |
green bell peppers
chopped |
|
| 118 | ml |
sweet red bell peppers
chopped |
|
| 5 | Whole |
jalapeño pepper
|
*
|
| 346.8 | ml/g |
beer
|
|
| 346.8 | ml/g |
water
|
|
| 45 | ml |
cumin
ground |
|
| 5 | ml |
honey
|
|
Directions
Put beer and water into a large pot and bring to a boil.
Add tomato sauce, soy sauce, and salt to taste.
Fry meat and then add to pot.
Sauté the onions and bell peppers in the meat grease and add to pot.
Add tomato paste and all other ingredients.
Cook for 45 minutes stirring often.
