Merry Spritz Cookies
Yield
4 dozenPrep
20 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
baking bar, vanilla
|
* |
| ¾ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | package |
mint-chocolate morsels
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
baking bar, vanilla
|
* |
| 177 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 1 | package |
mint-chocolate morsels
|
* |
Directions
Preheat oven to 350℉ (180℃).
In small saucepan over low heat, melt baking bar; set aside.
In large mixer bowl, beat butter, sugar and salt until creamy.
Blend in egg and vanilla extract.
Blend in melted baking bar. Gradually beat in flour.
Place dough in cookie press fitted with desired plate.
Press dough onto ungreased cookie sheets; decorate with morsels.
Bake 7 to 9 minutes until set.
Let stand 1 minute. Remove from cookie sheets; cool completely.
