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Meredithf's Rum Cake

 

8

Yield

1

cake

Prep

20

min

Cook

50

min

Ready

110

min

Trans-fat Free
 

Ingredients

1 package cake mix
butter
1 package instant pudding mix, vanilla
½ cup rum
*
½ cup vegetable oil
½ cup water
4 large eggs
Glaze
1 stick butter
¼ cup dark rum
*
½ cup water
1 cup sugar

Directions

Beat eggs, mix all cake ingredients together and beat at medium speed for 4 minutes.

Pour into well greased bundt pan and bake at 350℉ (180℃) F for about 50 minutes.

Cool in pan for 5 minutes.

GLAZE Mix glaze in small saucepan and boil for 3 minutes.

Pour over warm cake while still in pan.

Cool 30 to 60 minutes before removing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 371g (13.1 oz)
Amount per Serving
Calories 136746% of calories from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 1452mg 61%
Total Carbohydrate 59g 59%
Dietary Fiber 1g 6%
Sugars g
Protein 25g
Vitamin A 19% Vitamin C 0%
Calcium 22% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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