Medallions of Pork with Riesling Sauce

Directions

Season pork with salt and pepper.

Coat in flour; shake off excess.

Melt 2 tbls butter in heavy skillet over medium-high heat.

Add onion and garlic and sauté until golden brown, about 5 minutes.

Transfer mixture to bowl.

Melt remaining 2 tbls butter in same skillet over medium-high heat.

Add pork and sauté about 4 minutes per side.

Transfer pork to plate; tent with foil to keep warm.

Add onion mixture, wine, green peppercorns and herbs to same skillet and boil until sauce thickens, about 4 minutes.

Add pork to skillet and heat through.

Divide pork among plates.

Add ¼ cup chilled butter to sauce in skillet and whisk just until melted.

Mix in pine nuts. Spoon sauce over pork and serve.