Masoor Dahl Soup (Lentil Soup)

Directions

Boil 2½ cups water in a saucepan.

Add turmeric, garlic, peppercorns, onion, lentils and 1 teaspoon salt.

Bring to a boil again.

Turn heat to medium-low and simmer until lentils are cooked and most of the water had dried up (about 20 minutes).

Mash or grind lentils completely using a little water if necessary.

Return lentils to saucepan.

Pour in 6 cups water and bring to a boil.

Turn heat on to medium-low and simmer 10 to 15 minutes.

Add lemon juce and salt to taste.

This soup can be eaten as is or with boiled rice.