Mary's Sourdough Starter
Mary's Sourdough Starter recipe
Yield
36 servingsPrep
10 minCook
0 minReady
2 daysLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
water
lukewarm |
*
|
| 1 | package |
yeast, active dry
|
|
| 2 | teaspoons |
sugar
|
|
| 4 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
water
lukewarm |
*
|
| 1 | package |
yeast, active dry
|
|
| 1E+1 | ml |
sugar
|
|
| 946 | ml |
all-purpose flour
|
|
Directions
Put the water in a good size crock and add the yeast, and sugar to soften.
Then add the flour. Cover with a clean cloth. Let the mixture rise until it is light and slightly aged (about 2 days).
Mixture will thin as it stands, so add flour as needed.
As you use the sourdough from the crock replace it with equal ammouts of flour and water.
