Mary's Sourdough Starter

Directions

Put the water in a good size crock and add the yeast, and sugar to soften.

Then add the flour. Cover with a clean cloth. Let the mixture rise until it is light and slightly aged (about 2 days).

Mixture will thin as it stands, so add flour as needed.

As you use the sourdough from the crock replace it with equal ammouts of flour and water.