Mary's Favourite Boston Cream Pie

Directions

Heat oven to 425 degrees F.

For bottom crust:

Divide dough in half and follow directions on crust recipe for baked pie shell.

For top crust:

Roll remaining half of dough into 13 inch circle.

Place 8 inch round cake pan on dough.

Draw around pan with tip of knife. Remove pan. Cut dough circle into 8 wedges.

Place on ungreased baking sheet. Bake at 425 degrees fro 8 to 10 minutes. Cool.

For filling: Combine sweetened condensed milk and water in large bowl.

Chill.