Marvelous Macaroons
Yield
42 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pineapple, canned, crushed
in juice |
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 7 | ounces |
coconut, shredded (desiccated)
|
|
| ½ | cup |
almonds
chopped, toasted |
*
|
| ½ | cup |
margarine
melted |
|
| 1 | each |
lemon zest
grated |
*
|
| ¼ | teaspoon |
almond extract
|
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pineapple, canned, crushed
in juice |
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 202.3 | ml/g |
coconut, shredded (desiccated)
|
|
| 118 | ml |
almonds
chopped, toasted |
*
|
| 118 | ml |
margarine
melted |
|
| 1 | each |
lemon zest
grated |
*
|
| 1.3 | ml |
almond extract
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
Directions
Drain pineapple well.
Reserve juice for beverage.
Combine drained pineapple, sweetened condensed milk, coconut, almonds, margarine, 1 teaspoon lemon peel and almond extract in large bowl; mix well.
Combine flour and baking powder in small bowl.
Beat into pineapple mixture until blended.
Drop by heaping tablespoonfuls, 1" apart, onto greased cookie sheets.
Bake in 350'F. oven 13 to 15 minutes. Cool on wire racks. Store in refrigerator. Makes 3½ dozen cookies.
