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Marvelous Macaroons

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Submitted by monky8funky

YIELD

42 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
in juice
7 202.3
½ 118
CUP ML ALMONDS
chopped, toasted *
½ 118
CUP ML MARGARINE
melted
1 1
EACH EACH LEMON ZEST
grated *
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
1 237
1 5
TEASPOON ML BAKING POWDER

Directions

Drain pineapple well.

Reserve juice for beverage.

Combine drained pineapple, sweetened condensed milk, coconut, almonds, margarine, 1 teaspoon lemon peel and almond extract in large bowl; mix well.

Combine flour and baking powder in small bowl.

Beat into pineapple mixture until blended.

Drop by heaping tablespoonfuls, 1” apart, onto greased cookie sheets.

Bake in 350’F. oven 13 to 15 minutes. Cool on wire racks. Store in refrigerator. Makes 3½ dozen cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 62 76% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 31mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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