Martha's Pasta Salad
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spaghetti
|
|
| 1 | teaspoon |
olive oil
|
|
| 1 | each |
cucumbers
diced |
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 2 | wholes |
tomatoes
diced |
*
|
| 18 | ounces |
tomato sauce
|
|
| 8 | ounces |
salad dressing, italian
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spaghetti
|
|
| 5 | ml |
olive oil
|
|
| 1 | each |
cucumbers
diced |
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 2 | wholes |
tomatoes
diced |
*
|
| 520.2 | ml/g |
tomato sauce
|
|
| 231.2 | ml/g |
salad dressing, italian
|
|
Directions
Boil pasta for 8 minutes, then drain and add olive oil.
Refrigerate until cool.
Add rest of ingredients.
Add onion and red wine vinegar to taste.
