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Marshmallow Crispies

 

55

Yield

25

servings

Prep

10

min

Cook

5

min

Ready

15

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 tablespoon vegetable oil
40 large marshmallows
(4 cups mini)
*
4 cups crisp rice cereal

Directions

Grease large saucepan with cooking oil.

Add marshmallows and melt over low heat; watch carefully.

Quickly stir in cereal; mix well.

With buttered spoon (or spoon dipped in water), press into greased 8 inch square pan.

Cut into 25 squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 2123% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 43mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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