Marshmallow Crispies
Yield
25 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 40 | large |
marshmallows
(4 cups mini) |
*
|
| 4 | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 4E+1 | large |
marshmallows
(4 cups mini) |
*
|
| 946 | ml |
crisp rice cereal
|
|
Directions
Grease large saucepan with cooking oil.
Add marshmallows and melt over low heat; watch carefully.
Quickly stir in cereal; mix well.
With buttered spoon (or spoon dipped in water), press into greased 8 inch square pan.
Cut into 25 squares.
