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Marshmallow Cream Peach Pie

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Marshmallow Cream Peach Pie recipe

 

Yield

12 servings

Prep

30 min

Cook

0 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
1 each graham cracker pie crust * Camera
18 each marshmallows * Camera
¼ cup milk Camera
1 cup heavy whipping cream
whipped
Camera
3 cups peaches
diced
* Camera
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Directions

Melt marshmallows in milk in top of double boiler.

Cool until set.

Beat until smooth, fold into whipped cream.

Fold peaches into marshmallow-cream mixture.

Pile into graham cracker crust.

Chill several hours, or until firm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 111 92% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 18mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
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