Marshmallow Cream Peach Pie
Marshmallow Cream Peach Pie recipe
Yield
12 servingsPrep
30 minCook
0 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each | graham cracker pie crust |
*
|
| 18 | each | marshmallows |
*
|
| ¼ | cup | milk |
|
| 1 | cup |
heavy whipping cream
whipped |
|
| 3 | cups |
peaches
diced |
*
|
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Directions
Melt marshmallows in milk in top of double boiler.
Cool until set.
Beat until smooth, fold into whipped cream.
Fold peaches into marshmallow-cream mixture.
Pile into graham cracker crust.
Chill several hours, or until firm.
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