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Marshmallow Apple Pie

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Submitted by paulcrispy

Ingredients

6-7
EACH APPLES
tart
1 15
TABLESPOON ML BUTTER
1 1
PINCH PINCH SALT *
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML NUTMEG
12 12
EACH EACH MARSHMALLOWS *

Directions

Line a pie pan with plain pastry.

Fill with pared and sliced apples.

Combine sugar, salt, and nutmeg.

Sprinkle over apples.

Dot with butter. Bake in hot oven (425 F) until crust is brown and the apples tender.

Remove from oven. Cover the apples with halved marshmallows.

Brown in slow oven (325 F).

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 215 13% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 20mg 1%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 10%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 13%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
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