Marshmallow Apple Pie
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6-7 | each |
apples
tart |
|
| 1 | tablespoon |
butter
|
|
| 1 | pinch |
salt
|
*
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
nutmeg
|
|
| 12 | each |
marshmallows
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
apples
tart |
|
||
| 15 | ml |
butter
|
|
| 1 | pinch |
salt
|
*
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
nutmeg
|
|
| 12 | each |
marshmallows
|
*
|
Directions
Line a pie pan with plain pastry.
Fill with pared and sliced apples.
Combine sugar, salt, and nutmeg.
Sprinkle over apples.
Dot with butter. Bake in hot oven (425 F) until crust is brown and the apples tender.
Remove from oven. Cover the apples with halved marshmallows.
Brown in slow oven (325 F).
Serve warm.
