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Market Mystery Cookies

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Recipe

 
Trans-fat Free, High Fiber, Sugar-Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
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1 cup brown sugar
dark, packed
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1 ¼ cups rolled oats
old fashioned
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2 tablespoons rolled oats
old fashioned
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1 large eggs
lightly beaten
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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237 ml brown sugar
dark, packed
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296 ml rolled oats
old fashioned
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3E+1 ml rolled oats
old fashioned
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1 large eggs
lightly beaten
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5 ml vanilla extract
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Directions

Melt butter in top of double boiler over simmmering water.

Stir in sugar until lump-free and smooth, stir in oatmeal, then egg.

Cook dough uncovered, 1 hour over bareluy simmering water, stirring occasionally.

Remove top of double boiler from heat, add vanilla and let dough stand at room temperature 1 hour, to firm.

( dough is quite runny when hot. ) Preheat oven to 350℉ (180℃) . Cover cookie sheets with foil, set aside.

drop dough by level ¼ teaspoonful, ½ inch apart.

Bake 7 minutes or until well-browned.

Cool to lukewarm, when cookies will peel away from foil.

Store in tightly covered container, with padlock, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 43258% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 182mg 8%
Total Carbohydrate 12g 12%
Dietary Fiber 6g 23%
Sugars g
Protein 22g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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