Marinated Zucchini and Bocconcini Parcels
Soft and creamy mozzarella balls wrapped in a thin slice of zucchini then marinated in a savory mix of olive oil, lemon zest, coriander and mint. Party poppers that are healthy and tasty.
bocconcini, drained, 180 grams
cut into ribbons
olive oil, extra-virgin
Wrap the bocconcini in zucchini ribbons and place in a 2-cup jar with the mint.
Mix the oil, garlic, coriander, lemon zest, salt and pepper in a small bowl and pour over the bpcconcini, making sure they are completely covered.
Seal tightly and store in the fridge for up to 3 days.
Serve as part of a mezze platter or in salads and on char-grilled bread or in baguettes.
Keeps in the refrigerator for up to one week.
Makes 2 cups.