Coral & Jade Stir-Fry

Directions

Rinse shrimp; pat dry with paper towels.

Combine 1 tablespoon cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes.

Meanwhile, reserving ¼ cup juice, drain peaches and cut crosswise in half.

Add enough water to reserved juice to measure 1 cup.

Stir in remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and vinegar; set aside.

Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 1 minute; remove.

Heat remaining 1 tablespoon oil in same pan.

Add remaining 3 ingredients; stir-fry 4 minutes.

Add shrimp and soy sauce mixture; cook, stirring, until sauce boils and thickens.

Stir in peaches; heat through.