Coral & Jade Stir-Fry
Yield
4 servingsPrep
20 minCook
15 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
shrimp
peeled, deveined |
|
| 2 | tablespoons |
cornstarch
divided |
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| ½ | teaspoon |
sugar
|
|
| 1 | each |
garlic cloves
|
|
| 16 | ounces |
peach slices, canned
|
* |
| 1 | teaspoon |
white vinegar
distilled |
|
| 2 | tablespoons |
vegetable oil
divided |
|
| ¼ | pound |
snow pea pods
trimmed |
|
| 1 | medium |
onions
chunked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
shrimp
peeled, deveined |
|
| 3E+1 | ml |
cornstarch
divided |
|
| 45 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
sugar
|
|
| 1 | each |
garlic cloves
|
|
| 462.4 | ml/g |
peach slices, canned
|
* |
| 5 | ml |
white vinegar
distilled |
|
| 3E+1 | ml |
vegetable oil
divided |
|
| 113.4 | g |
snow pea pods
trimmed |
|
| 1 | medium |
onions
chunked |
|
Directions
Rinse shrimp; pat dry with paper towels.
Combine 1 tablespoon cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes.
Meanwhile, reserving ¼ cup juice, drain peaches and cut crosswise in half.
Add enough water to reserved juice to measure 1 cup.
Stir in remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and vinegar; set aside.
Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 1 minute; remove.
Heat remaining 1 tablespoon oil in same pan.
Add remaining 3 ingredients; stir-fry 4 minutes.
Add shrimp and soy sauce mixture; cook, stirring, until sauce boils and thickens.
Stir in peaches; heat through.
