Marinated Cucumber
Yield
6 servingsPrep
40 minCook
0 minReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2-3 | large |
cucumbers
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar substitute
|
|
| ¼ | cup |
vinegar
|
|
| ⅛ | teaspoon |
black pepper
fresh, |
|
| 1 | x |
garlic
fresh, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
cucumbers
|
|
||
| 5 | ml |
salt
|
|
| 5 | ml |
sugar substitute
|
|
| 59 | ml |
vinegar
|
|
| 0.6 | ml |
black pepper
fresh, |
|
| 1 | x |
garlic
fresh, to taste |
*
|
Directions
Score cucumbers with tines of fork.
Cut into very thin slices.
Sprinkle with salt.
Chill 2 hours; drain well.
Sprinkle with sugar replacement; add vinegar and pepper.
Marinate 30 minutes or more before serving.
