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Maraschino Pecan Bread

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Submitted by JoeHudson

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅛ 266
CUPS ML WATER
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
1 ½ 23
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
non-fat
2 3E+1
TABLESPOONS ML SUGAR
1 ¼ 6.3
TEASPOONS ML SALT
1 15
TABLESPOON ML BUTTER
¼ 59
CUP ML RAISINS, SEEDLESS
¼ 59
CUP ML MARASCHINO CHERRIES
green and red *
¼ 59
CUP ML SUNFLOWER SEEDS
¼ 59
CUP ML PECANS
chopped
⅛ 0.6
TEASPOON ML CINNAMON
⅛ 0.6
TEASPOON ML GINGER
ground
3 15
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 530 23% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 773mg 32%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 21%
Sugars g
Protein 29g
Vitamin A 2% • Vitamin C 1%
Calcium 6% • Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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