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Maraschino Pecan Bread

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ⅛ cups water
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3 cups all-purpose flour
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1 ½ tablespoons milk, skim, (non fat) powder
non-fat
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2 tablespoons sugar
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1 ¼ teaspoons salt
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1 tablespoon butter
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¼ cup raisins, seedless
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¼ cup maraschino cherries
green and red
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¼ cup sunflower seeds
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¼ cup pecans
chopped
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teaspoon cinnamon
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teaspoon ginger
ground
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3 teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
266 ml water
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7.1E+2 ml all-purpose flour
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23 ml milk, skim, (non fat) powder
non-fat
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3E+1 ml sugar
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6.3 ml salt
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15 ml butter
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59 ml raisins, seedless
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59 ml maraschino cherries
green and red
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59 ml sunflower seeds
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59 ml pecans
chopped
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0.6 ml cinnamon
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0.6 ml ginger
ground
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15 ml yeast, active dry
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 53023% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 773mg 32%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 21%
Sugars g
Protein 29g
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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