Maple Watermelon & Pineapple Popsicles
Try these easy fruity popsicles to cool down the hot summer day.
Yield
16 servingsPrep
5 minCook
0 minReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
watermelon
seedless, coarsely chopped |
*
|
| 2 ¼ | cups |
pineapple
coarsely chopped |
*
|
| ⅓ | cup |
maple syrup
or to taste, or honey |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
watermelon
seedless, coarsely chopped |
*
|
| 532 | ml |
pineapple
coarsely chopped |
*
|
| 79 | ml |
maple syrup
or to taste, or honey |
|
Directions
Add the watermelon, pineapple, maple syrup in a blender and purée until smooth.
Pour the mixture into the popsicle molds and insert the sticks.
Freeze until firm, at least 3 hours or overnight.
Take the popsicles out of the molds, and transfer into a zip-log back.
Keep them in the freezer until you want one or two :)
