Maple Walnut Ice Cream
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
cream
|
*
|
| ½ | cup |
maple sugar
granulated |
*
|
| ¼ | cup |
maple syrup
|
|
| 1 | pinch |
salt
|
*
|
| ½ | cup |
walnuts
chopped |
|
| ½ | cup |
maple sugar
hard, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
cream
|
*
|
| 118 | ml |
maple sugar
granulated |
*
|
| 59 | ml |
maple syrup
|
|
| 1 | pinch |
salt
|
*
|
| 118 | ml |
walnuts
chopped |
|
| 118 | ml |
maple sugar
hard, chopped |
*
|
Directions
Scald cream, dissolving into it the ½ cup maple sugar and ¼ cup maple syrup (or use ¾ cup maple syrup) and the salt.
Chill overnight in a glass container.
Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks.
Pack and freeze until hard.
