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Maple Walnut Ice Cream

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Submitted by Cher

Ingredients

1 0.9
QUART L CREAM *
½ 118
CUP ML MAPLE SUGAR
granulated *
¼ 59
CUP ML MAPLE SYRUP
1 1
PINCH PINCH SALT *
½ 118
CUP ML WALNUTS
chopped
½ 118
CUP ML MAPLE SUGAR
hard, chopped *

Directions

Scald cream, dissolving into it the ½ cup maple sugar and ¼ cup maple syrup (or use ¾ cup maple syrup) and the salt.

Chill overnight in a glass container.

Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks.

Pack and freeze until hard.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 149 56% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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