Maple Walnut Ice Cream

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | quart |
cream
|
*
|
½ | cup |
maple sugar
granulated |
*
|
¼ | cup |
maple syrup
|
|
1 | pinch |
salt
|
*
|
½ | cup |
walnuts
chopped |
|
½ | cup |
maple sugar
hard, chopped |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.9 | l |
cream
|
*
|
118 | ml |
maple sugar
granulated |
*
|
59 | ml |
maple syrup
|
|
1 | pinch |
salt
|
*
|
118 | ml |
walnuts
chopped |
|
118 | ml |
maple sugar
hard, chopped |
*
|
Directions
Scald cream, dissolving into it the ½ cup maple sugar and ¼ cup maple syrup (or use ¾ cup maple syrup) and the salt.
Chill overnight in a glass container.
Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks.
Pack and freeze until hard.