Maple Taffy Apples
Yield
6 servingsPrep
15 minCook
10 minReady
55 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
apples
tart |
|
| ⅓ | cup |
maple syrup
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
butter
softened |
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
lemon juice
|
|
| 6 | each |
skewers
heavy wooden |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
apples
tart |
|
| 79 | ml |
maple syrup
|
|
| 118 | ml |
brown sugar
|
*
|
| 15 | ml |
butter
softened |
|
| 59 | ml |
water
|
|
| 5 | ml |
lemon juice
|
|
| 6 | each |
skewers
heavy wooden |
* |
Directions
Wash apples in warm water and dry well.
Remove stems and insert skewers into stem ends.
In a deep heavy- bottomed sauce pan, combine the syrup, brown sugar, butter, water and lemon juice.
Over medium-high heat, bring to a rolling boil for 8 to 10 minutes, watching carefully.
Remove from heat.
Prepare a 4-inch deep pan of ice water.
Working quickly, carefully immerse apples into hot syrup, twisting to coat evenly.
Dip quickly into ice water then place on greased tray.
Cool completely in refrigerator.
