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Maple Taffy Apples

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

10 min

Ready

55 min
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 medium apples
tart
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cup maple syrup
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½ cup brown sugar
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1 tablespoon butter
softened
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¼ cup water
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1 teaspoon lemon juice
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6 each skewers
heavy wooden
*

Ingredients

Amount Measure Ingredient Features
6 medium apples
tart
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79 ml maple syrup
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118 ml brown sugar
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15 ml butter
softened
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59 ml water
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5 ml lemon juice
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6 each skewers
heavy wooden
*

Directions

Wash apples in warm water and dry well.

Remove stems and insert skewers into stem ends.

In a deep heavy- bottomed sauce pan, combine the syrup, brown sugar, butter, water and lemon juice.

Over medium-high heat, bring to a rolling boil for 8 to 10 minutes, watching carefully.

Remove from heat.

Prepare a 4-inch deep pan of ice water.

Working quickly, carefully immerse apples into hot syrup, twisting to coat evenly.

Dip quickly into ice water then place on greased tray.

Cool completely in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 12415% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 15mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 9%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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