Maple Ice Cream Pie
Yield
6 servingsPrep
15 minCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 1 | quart |
vanilla ice cream
softened |
*
|
| ¾ | cup |
maple syrup
dark amber |
|
| 1 | x |
whipped cream
|
*
|
| 1 | x |
walnuts
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 0.9 | l |
vanilla ice cream
softened |
*
|
| 177 | ml |
maple syrup
dark amber |
|
| 1 | x |
whipped cream
|
*
|
| 1 | x |
walnuts
for garnish |
*
|
Directions
Combine vanilla ice cream and maple syrup in bowl until smooth.
Pour into the crust and place in the freezer for 3 to 4 hours until frozen solid.
Remove from freezer 10 to 15 minutes before serving.
Garnish with whipped cream and walnuts.
