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Maple Ice Cream Pie

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Submitted by lucero

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

4 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
1 0.9
QUART L VANILLA ICE CREAM
softened *
¾ 177
CUP ML MAPLE SYRUP
dark amber
1 1
1 1
X X WALNUTS
for garnish *

Directions

Combine vanilla ice cream and maple syrup in bowl until smooth.

Pour into the crust and place in the freezer for 3 to 4 hours until frozen solid.

Remove from freezer 10 to 15 minutes before serving.

Garnish with whipped cream and walnuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 236 32% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 149mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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