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Majonezes Burgonya (Potatoes with Mayonnaise)













Trans-fat Free


2 pounds potatoes
1 large onions
2 teaspoons sugar
1 teaspoon salt
1 tablespoon white vinegar
2 cups water
1 pound sour cream
3 tablespoons mayonnaise
1 teaspoon prepared mustard
1 tablespoon lemon juice
1 tablespoon sugar
½ teaspoon salt


Cook potatoes in their skin. Do not over cook!

Peel them after cooking, slice them.

Make marinade with salt, sugar, vinegar, onion and as much water as needed to cover the sliced potatoes.

Let it stand over night in the marinade.

(If you want to eat the onions in your salad chop them, if you don't like to eat them, slice them, so you can discard them before you make the dressing.)

Strain the marinade from the potatoes.

Make the dressing with these ingredients: sour cream, mayonnaise, sugar, lemon juice, salt, mustard.

Pour over the marinated strained potatoes.

Let it stand for a few hours before serving.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 25748% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 526mg 22%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 19%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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