Macadamia Nut And White Chocolate Cookies

Directions

Preheat oven to 325℉ (160℃). Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour, soda, and salt. Stir in the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough.

Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13 to 15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.