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MacAdamia Butterballs

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Submitted by oh_tracie

YIELD

5 dozen

PREP

15 min

COOK

30 min

READY

8 hrs

Ingredients

1 237
CUP ML BUTTER
or margarine
½ 118
CUP ML SUGAR
1 237
CUP ML CHOCOLATE CHIPS
chopped *
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 237
CUP ML MACADAMIA NUTS
chopped *
1 1

Directions

Cream butter, gradually add sugar.

Add flour gradually.

Stir in nuts, chips and vanilla-blend well.

Chill dough three hours or over night.

Scoop by teaspoonful; roll into balls.

Bake on ungreased baking sheet at 325 for 15 to 18 minutes.

Do not brown.

Roll warm cookies in confectioners sugar.

Dough can be colored by a few drops of cake coloring if desired.

Makes 5 dozen small cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 734 57% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 328mg 14%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 28% Vitamin C 0%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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