"M&m's" Chocolate Macadamia Chewies
Yield
48 servingsPrep
10 minCook
20 minReady
35 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups |
butter
|
|
| ⅔ | cups |
brown sugar, light
firmly packed |
*
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ¾ | teaspoons |
baking soda
|
|
| ¼ | teaspoons |
salt
|
|
| ½ | cups |
coconut, shredded (desiccated)
|
*
|
| ¾ | cups |
macadamia nuts
coarsely chopped |
*
|
| 12 | ounces |
m&m's
mini baking bits |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 158 | ml |
brown sugar, light
firmly packed |
*
|
| 1 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 414 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
coconut, shredded (desiccated)
|
*
|
| 177 | ml |
macadamia nuts
coarsely chopped |
*
|
| 346.8 | ml/g |
m&m's
mini baking bits |
* |
Directions
Preheat oven to 350℉ (180℃).
In a large bowl with electric mixer, cream butter with sugar until light and fluffy.
Add egg, milk and vanilla, blending well.
Combine flour, baking soda and salt; blend well into creamed mixture.
Blend in coconut and macadamia nuts.
By hand, stir in "M&M's" Chocolate Mini Baking Bits.
Drop by heaping teaspoonfuls onto un-greased cookie sheets; flatten slightly with back of spoon.
Bake 8 to 10 minutes, or just until set.
Do not over bake.
Cool 1 minute before removing to wire rack; cool completely.
Store in tightly covered container.
