"M&m's" Chocolate Macadamia Chewies

Directions

Preheat oven to 350℉ (180℃).

In a large bowl with electric mixer, cream butter with sugar until light and fluffy.

Add egg, milk and vanilla, blending well.

Combine flour, baking soda and salt; blend well into creamed mixture.

Blend in coconut and macadamia nuts.

By hand, stir in “M&M’s” Chocolate Mini Baking Bits.

Drop by heaping teaspoonfuls onto un-greased cookie sheets; flatten slightly with back of spoon.

Bake 8 to 10 minutes, or just until set.

Do not over bake.

Cool 1 minute before removing to wire rack; cool completely.

Store in tightly covered container.