Search
by Ingredient

Lost & Found Zucchini Casserole

StarStarStarHalf starEmpty star

Submitted by sgoldenco

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

8 1.9
CUPS L ZUCCHINI
diced
1 1
EACH EACH GREEN BELL PEPPERS
chopped
1 1
LARGE LARGE ONIONS
chopped
1 237
CUP ML BREAD CRUMBS
1 237
½ 118
CUP ML OLIVE OIL
1 5
TEASPOON ML BASIL
dried *
2 2
LARGE LARGE EGGS
beaten

Directions

In a bowl combine well the zucchini, green pepper, onion, bread crumbs, cheese, oil, basil, eggs, salt and pepper.

Transfer the mixture to a 13 x 9 inch baking dish and bake it in a preheated 350℉ (180℃) F oven for 45 minutes, or until the top is browned lightly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 423g (14.9 oz)
Amount per Serving
Calories 554 66% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 436mg 18%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 20%
Sugars g
Protein 35g
Vitamin A 20% Vitamin C 115%
Calcium 32% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe