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Logozzo's Chocolate Truffles

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Logozzo's Chocolate Truffles

Logozzo's Chocolate Truffles recipe

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ⅔ cups heavy whipping cream
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2 sticks butter
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16 ounces semi-sweet chocolate
cut into small pieces, null, null
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1 teaspoon vanilla flavouring
*
1 x cocoa powder
* Camera

Ingredients

Amount Measure Ingredient Features
394 ml heavy whipping cream
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226 g butter
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462.4 ml/g semi-sweet chocolate
cut into small pieces, null, null
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5 ml vanilla flavouring
*
1 x cocoa powder
* Camera

Directions

Bring cream and butter to a boil in medium saucepan.

Remove from heat and add chocolate.

Allow to sit for 5 minutes. Stir until smooth.

Add vanilla. Let cool in refrigerator, and stir with whisk every 15 minutes or so until very thick.

Chill until firm.

Using melon baller or small spoon, scoop out tablespoon sized portions, and place on sheet sprinkled with cocoa.

Place in refrigerator to harden.

Using palms of hands, gently and quickly roll each portion of chocolate into a ball.

Chill again to harden.

Roll each truffle in powdered cocoa, finely chopped nuts, or dip into melted chocolate.

Store in airtight container in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 114984% from fat
 % Daily Value *
Total Fat 108g 166%
Saturated Fat 67g 334%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 372mg 16%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 20%
Sugars g
Protein 12g
Vitamin A 57% Vitamin C 1%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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