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Lisas' Italian Macaroni & Cheese

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Submitted by cookiegirl69

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE PASTA, ELBOW MACARONI
cooked, al dente *
1 1
CAN CAN TOMATOES
diced *
2 2
LINKS LINKS ITALIAN SAUSAGE
cooked, crumbled, drained *
¾ 340.2
POUND G VELVEETA CHEESE
cubed
8 8
SLICES SLICES CHEESE

Directions

Combine all except for sliced cheese.

Place in 9×13 inch baking dish .

Top with sliced cheese to cover.

Bake @ 350℉ (180℃) for 30 to 45 mnutes until browned lightly and bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 483 69% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 1624mg 68%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 56g
Vitamin A 30% Vitamin C 0%
Calcium 80% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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