Linguini with Limas & Mustard
Yield
8 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
tomatoes
plum, seeded |
|
| 1 ½ | cups |
vegetable stock
|
|
| 2 | cups |
baby lima beans
frozen, thawed |
* |
| 3 | each |
scallions, spring or green onions
thinly sliced |
|
| 3 | tablespoon |
prepared mustard
grainy |
|
| 1 | pound |
pasta, linguine
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
tomatoes
plum, seeded |
|
| 355 | ml |
vegetable stock
|
|
| 473 | ml |
baby lima beans
frozen, thawed |
* |
| 3 | each |
scallions, spring or green onions
thinly sliced |
|
| 45 | ml |
prepared mustard
grainy |
|
| 453.6 | g |
pasta, linguine
cooked |
|
Directions
Simmer limas, scallions and mustard in vegetable broth about 7 minutes while pasta is cooking.
Add tomatoes and remove from heat.
Toss cooked pasta in sauce.
