Linda's Lasagne
Yield
6 servingsPrep
30 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
lasagna noodles
|
*
|
| 4 | tablespoons |
olive oil
|
|
| 1 | large |
onions
chopped |
|
| 2 | cloves |
garlic
crushed |
|
| 2 ¼ | ounces |
TVP (Texturized Vegetable Protein)
minced |
* |
| 3 | cans |
tomatoes
16 oz each |
*
|
| 1 | teaspoon |
oregano
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
stock
or vegetable water |
*
|
| 1 | cup |
cottage cheese
|
*
|
| 1 | cup |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
lasagna noodles
|
*
|
| 6E+1 | ml |
olive oil
|
|
| 1 | large |
onions
chopped |
|
| 2 | cloves |
garlic
crushed |
|
| 65 | ml/g |
TVP (Texturized Vegetable Protein)
minced |
* |
| 3 | cans |
tomatoes
16 oz each |
*
|
| 5 | ml |
oregano
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
stock
or vegetable water |
*
|
| 237 | ml |
cottage cheese
|
*
|
| 237 | ml |
cheddar cheese
grated |
|
Directions
Preheat oven 350.
Place lasagne strips in saucepan, cover with water, and boil for a few minutes until they are starting to soften.
Heat the oil in a large saucepan and sauté the onion and garlic.
Add the TVP mince, chopped tomatoes with their juice, oregano, salt and pepper.
Simmer 20 to 30 minutes adding a little stock or water if necessary to make a moist sauce. Remove from heat. Pour a layer of tomato sauce in a deep, large baking dish .
Spoon a layer of cottage cheese over the sauce, then arrange a layer of lasagne over that, followed by a layer of grated cheddar.
Repeat this layering process until you are about 1½ inches away from the top of the baking dish.
Finish with a layer of tomato sauce topped by a final layer of cheddar cheese.
Bake the lasagne 30 minutes until the cheese is brown and bubbly.
