Light & Fruity Fruit Pie
Yield
1 piePrep
15 minCook
0 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
whipped topping, prepared
envelopes |
*
|
| 3 | ounces |
jello
any fruit flavor |
|
| ⅔ | cup |
water
boiling |
|
| 2 | cups |
ice cubes
|
|
| 1 | cup |
fruit
dried, of your choice |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
whipped topping, prepared
envelopes |
*
|
| 86.7 | ml/g |
jello
any fruit flavor |
|
| 158 | ml |
water
boiling |
|
| 473 | ml |
ice cubes
|
|
| 237 | ml |
fruit
dried, of your choice |
* |
Directions
Prepare topping mix as per package instructions.
Add ice cubes and stir until jello starts to thicken (2-3 minutes). Remove unmelted ice.
Add topping to and whip until well blended.
Fold into fruit.
Spoon into prepared pie shell.
(Graham cracker crumb shell is very good).
Garnish with extra fruit.
