Lentil And Garlic Soup
A simple and hearty soup made with lentils, garlic and juicy tomatoes.
Yield
1 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | cups |
chicken broth
|
|
| 2 | cups |
lentils
|
|
| 2 | each |
tomatoes
peeled, quartered |
|
| 4 | each |
garlic
cloves, coarsely chopped |
|
| 2 | each |
onions
quartered |
|
| 2 | teaspoons |
cumin
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.7 | l |
chicken broth
|
|
| 473 | ml |
lentils
|
|
| 2 | each |
tomatoes
peeled, quartered |
|
| 4 | each |
garlic
cloves, coarsely chopped |
|
| 2 | each |
onions
quartered |
|
| 1E+1 | ml |
cumin
ground |
|
Directions
In a large pot, bring broth to a boil. Add lentils, tomatoes, garlic, and onions. Partially cover pan and simmer 45 minutes or until lentils are tender. Put soup in blender. Return to pot and season with cumin, salt, and pepper.
