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Lemony Radish Salad

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Submitted by linjo

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

½ 118
CUP ML LEMON JUICE
½ 118
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML CHIVES
minced
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
minced
1 5
TEASPOON ML SOY SAUCE, TAMARI
¼ 1.3
TEASPOON ML BLACK PEPPER
4 946
CUPS ML RADISHES
thinly sliced

Directions

Mix all ingredients together well & refrigerate until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 172 95% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 72mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 3% • Vitamin C 28%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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