Lemony Radish Salad
Yield
6 servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
lemon juice
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | tablespoons |
chives
minced |
|
| 2 | tablespoons |
parsley leaves
minced |
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| ¼ | teaspoon |
black pepper
|
|
| 4 | cups |
radishes
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
lemon juice
|
|
| 118 | ml |
vegetable oil
|
|
| 3E+1 | ml |
chives
minced |
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 5 | ml |
soy sauce, tamari
|
|
| 1.3 | ml |
black pepper
|
|
| 946 | ml |
radishes
thinly sliced |
|
Directions
Mix all ingredients together well & refrigerate until ready to serve.
