Lemony Light Vineyard Cheesecakes
15
15
Ingredients
| 1 | package |
gelatin, unflavored
unflavored |
|
| ½ | cup |
water
cold |
|
| 8 | ounces |
cream cheese (reduced-fat)
softened |
|
| 1 | cup |
yogurt, low-fat
|
|
| ⅓ | cup |
sugar
|
|
| 1 | tablespoon |
lemon zest
grated |
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 4 | each |
ice cubes
|
* |
| 1 ½ | cups |
grapes, seedless
halved |
Directions
In small saucepan, sprinkle gelatin over cold water; let stand 1 min to soften.
Warm over low heat to dissolve.
Combine in blender softened gelatin, cream cheese, yogurt, sugar, lemon peel, lemon juice and vanilla.
Blend until smooth, scraping sides as needed.
Add ice cubes; blend until smooth.
Divide grapes between six (6 oz) custard cups or individual dessert dishes.
Pour cheese mixture over each, dividing equally.
Chill until set.
Garnish with additional grated lemon peel and grapes, if desired.
Nutrition Facts
Serving Size 158g (5.6 oz)Amount per Serving
Calories 20334% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 25mg
8%
Sodium 158mg
7%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
2%
Sugars g
Protein
21g
Vitamin A 6%
•
Vitamin C 11%
Calcium 13%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
