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Lemon Whipped Cream Torte

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

30 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup butter
softened
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¼ cup vegetable shortening
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1 ¼ cups sugar
divided
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2 teaspoons lemon zest
grated
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½ teaspoon vanilla extract
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2 cups cake flour
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1 tablespoon baking powder
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¼ teaspoon salt
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¾ cup milk
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6 each egg whites
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Filling
½ cup sugar
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cup all-purpose flour
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1 ¾ cups milk
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3 each egg yolks
lightly beaten
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¼ cup lemon juice
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1 teaspoon vanilla extract
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1 teaspoon lemon zest
grated
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1 cup heavy whipping cream
whipped
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Ingredients

Amount Measure Ingredient Features
59 ml butter
softened
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59 ml vegetable shortening
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296 ml sugar
divided
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1E+1 ml lemon zest
grated
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2.5 ml vanilla extract
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473 ml cake flour
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15 ml baking powder
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1.3 ml salt
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177 ml milk
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6 each egg whites
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Filling
118 ml sugar
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79 ml all-purpose flour
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414 ml milk
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3 each egg yolks
lightly beaten
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59 ml lemon juice
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5 ml vanilla extract
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5 ml lemon zest
grated
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237 ml heavy whipping cream
whipped
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Directions

In a bowl cream butter, shortening and 1 cup sugar.

Add lemon peel and vanilla; mix well.

Combine flour, baking powder and salt. Gradually add to creamed mixture with milk, mixing well after each addition; set aside.

Beat egg whites until soft peaks form.

Gradually add remaining sugar, beating until stiff peaks form.

Fold into the cream mixture.

Pour into 3 greased and waxed paper lined 9 inch round cake pans.

Bake at 350℉ (180℃) for 15 to 20 min or til cake test done.

Cool in pans 10 min before removing to a wire rack.

For filling, combince sugar and flour in a saucepan.

Gradually add milk; cook and stir until thickened and bubbly.

Cook and stir 2 minutes more.

Remove from heat.

Gradually stir a little of hot filling into the yolks; return all to the pan.

Bring to a gentle boil.

Cook and stir 2 min more.

Remove from heat and stir in lemon juice, vanilla and lemon peel.

Cover and cool.

Fold in the cream then spread between each layer and on top of cake.

Cover and chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 383g (13.5 oz)
Amount per Serving
Calories 91426% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 306mg 13%
Total Carbohydrate 53g 53%
Dietary Fiber 2g 7%
Sugars g
Protein 25g
Vitamin A 22% Vitamin C 16%
Calcium 28% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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