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Lemon Spritz Cookies

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Submitted by torijune

YIELD

2 servings

PREP

10 min

COOK

12 min

READY

25 min

Ingredients

1 ½ 23
TABLESPOONS ML MARGARINE
softened
3 45
TABLESPOONS ML LEMON JUICE
room temp
1 5
TEASPOON ML LEMON ZEST
grated
2 ¼ 532
1 237
¼ 1.3
TEASPOON ML SALT

Directions

Preheat oven at 350℉ (180℃).

Prepare a baking sheet with cooking spray.

In a mixing bowl, combine margarine, lemon juice, and lemon peel.

In another mixing bowl, combine flour, sugar, and salt.

Mix wet ingredients with dry ingredients just until moistened.

Spoon dough into a cookie press with fitted template of desired shape.

Press cookies 2 inches apart onto prepared baking sheets.

Bake 10 to 12 minutes, or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 412 11% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 206mg 9%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 8%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 10%
Calcium 1% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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