Lemon Spritz Cookies
Yield
2 servingsPrep
10 minCook
12 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
margarine
softened |
|
| 3 | tablespoons |
lemon juice
room temp |
|
| 1 | teaspoon |
lemon zest
grated |
|
| 2 ¼ | cups |
unbleached all-purpose flour
|
|
| 1 | cup |
powdered sugar
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
margarine
softened |
|
| 45 | ml |
lemon juice
room temp |
|
| 5 | ml |
lemon zest
grated |
|
| 532 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
powdered sugar
|
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven at 350℉ (180℃).
Prepare a baking sheet with cooking spray.
In a mixing bowl, combine margarine, lemon juice, and lemon peel.
In another mixing bowl, combine flour, sugar, and salt.
Mix wet ingredients with dry ingredients just until moistened.
Spoon dough into a cookie press with fitted template of desired shape.
Press cookies 2 inches apart onto prepared baking sheets.
Bake 10 to 12 minutes, or until golden brown.
