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Favourite Lemon Sponge Pie

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Submitted by bking

Favourite Lemon Sponge Pie recipe

YIELD

8 servings

PREP

20 min

COOK

45 min

READY

2 hrs

Ingredients

1 1
EACH LEMON
juice and rind *
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML BUTTER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SUGAR
3 3
LARGE LARGE EGGS
separated
1 ½ 355
CUPS ML MILK
hot
1 1
EACH PIE SHELL (9 INCH)
9 inch, unbaked

Directions

Cream butter and sugar.

Add egg yolks and beat well.

Add flour, salt, lemon juice and grated rind.

Fold in stiffly beaten egg whites.

Pour into unbaked pie shell and bake at 325 degrees F for 45 minutes.

Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 264 37% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 314mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 5%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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