YIELD
1 1/2 cupsPREP
10 minCOOK
0 minREADY
10 minIngredients
Directions
Mix the sugar with the lemon or orange juice.
Beat well. Then spread thin on top of cake.
Let it drizzle down the sides, but do not ice the cake sides.
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Nutrition Facts
Serving Size 45g (1.6 oz)Amount per Serving
Calories
120
0%
of calories
from fat
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
10g
10%
Dietary Fiber
0g
0%
Sugars
g
Protein
0g
Vitamin A
0%
•
Vitamin C
12%
Calcium
0%
•
Iron
0%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium