Lemon or Orange Glaze
Yield
1 1/2 cupsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
powdered sugar
|
|
| ¼ | cup |
lemon juice
or orange |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
powdered sugar
|
|
| 59 | ml |
lemon juice
or orange |
|
Directions
Mix the sugar with the lemon or orange juice.
Beat well. Then spread thin on top of cake.
Let it drizzle down the sides, but do not ice the cake sides.
