Lemon Glazed Buttermilk Bundt Cake

Directions

Cream margarine and sugar together until light and fluffy.

Add eggs one at a time beating well after each addition.

Mix together the baking soda and buttermilk.

Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk.

Beat well after each addition.

Stir in the flavorings and bake for 1 hour and 15 minutes at 350℉ (180℃) F in a 10 inch Bundt pan.

Cool 10 minutes and remove from pan.

Lemon glaze: Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.