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Lemon Fritters

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Submitted by dttodd

YIELD

2 dozen

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 ¾ 414
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
EACH EACH EGGS
1 1
DASH DASH SALT *
1 237
CUP ML MILK
Dressing
1 237
CUP ML SUGAR
1 15
TABLESPOON ML BUTTER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 473
PINT ML WATER *
1 1

Directions

Mix and drop by the teaspoonfuls into deep fat.

Fry until golden brown.

Dressing (or sauce): Combine in a saucepan and cook until thick.

Pour over the fritters.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 478 11% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 63mg 3%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 6%
Sugars g
Protein 19g
Vitamin A 5% Vitamin C 0%
Calcium 13% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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