Lemon Fritters
Yield
2 dozenPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | each |
eggs
|
|
| 1 | dash |
salt
|
*
|
| 1 | cup |
milk
|
|
| Dressing | |||
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | pint |
water
|
*
|
| 1 | x |
lemon extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | each |
eggs
|
|
| 1 | dash |
salt
|
*
|
| 237 | ml |
milk
|
|
| Dressing | |||
| 237 | ml |
sugar
|
|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 473 | ml |
water
|
*
|
| 1 | x |
lemon extract
|
*
|
Directions
Mix and drop by the teaspoonfuls into deep fat.
Fry until golden brown.
Dressing (or sauce): Combine in a saucepan and cook until thick.
Pour over the fritters.
