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Lemon-Anise-Poppy Muffins

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Submitted by bulldog250

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 ½ 355
1 237
¼ 59
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML POPPY SEED
generous
1 1
EACH EACH LEMON
rind of
1 5
TEASPOON ML LEMON EXTRACT *
1 5
TEASPOON ML ANISE EXTRACT *
1 1
6 173.4
OUNCE ML/G SOY YOGURT *
1 237
CUP ML ORANGE JUICE

Directions

Combine dry ingredients through poppy seeds.

In separate bowl, mix remaining ingredients.

Make a well in dry ingredients, and combine wet mixture.

Spritz and flour a bundt muffin pan.

Spoon in batter equally.

The dough will be stiff, you may have to level each muffin with moistened fingers.

Bake in pre-heated oven at 350℉ (180℃) F, for approx. 22 to 25 minutes.

Cool in pan for 5 minutes, and on rack for another 10.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 244 8% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 291mg 12%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 18%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 29%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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