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Lemon & garlic potatoes

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Recipe

Jamie!

 

Yield

5 servings

Prep

5 min

Cook

20 min

Ready

25 min

Ingredients

500g red-skinned potatoes
1 lemon
4 sprigs of fresh thyme or rosemary
1 bulb of garlic

Ingredients

500g red-skinned potatoes
1 lemon
4 sprigs of fresh thyme or rosemary
1 bulb of garlic

Directions

Wash the potatoes, leaving the skins on. Chop into 2cm chunks and throw into one of the large frying pans. Cover with boiling water, season with salt and cover with a lid. Turn the heat right up, and boil for 8minutes, or until just cooked. Fill and reboil the kettle. Check that the potatoes are cooked through, then drain and return to the same frying pan. Leave on a high heat and drizzle over some olive oil. Add a pinch of salt & pepper, speed-peel in strips of lemon zest and add 4 sprigs of thyme or rosemary. Halve the bulb of garlic widthways, squash each half with the back of a knife and add to the pan. Toss everything together, then roughly squash down with a masher. Toss every 3 minutes or so, until golden and crisp.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

This lemon garlic potatoes sound delicious, love lemon, thyme, rosemary, and garlic. Will be making this recipe for sure, on the "to-do" list, thanks for the great recipe :)

 

 

 

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