Leftover Beef Miroton
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
onions
|
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | tablespoons |
vinegar
|
|
| ⅔ | cup |
bouillon
|
* |
| 1 | x |
salt and black pepper
|
*
|
| 1 | pound |
beef
cooked |
|
| 1 | x |
bread crumbs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
onions
|
|
| 15 | ml |
butter
|
|
| 15 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
vinegar
|
|
| 158 | ml |
bouillon
|
* |
| 1 | x |
salt and black pepper
|
*
|
| 453.6 | g |
beef
cooked |
|
| 1 | x |
bread crumbs
|
*
|
Directions
Slice onions and brown in fat.
Add flour and brown.
Then add vinegar, bouillon or water and tomato juice.
Cook together until slightly thickened, stirring constantly.
Season with salt and pepper. Simmer sliced or cubed beef in sauce a few minutes.
Pour into baking dish , sprinkle with crumbs and bake in a hot oven at 400℉ (200℃). for 10 minutes.
