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Lard Cookies

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Submitted by koivio

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML LARD
½ 118
CUP ML SUGAR
1 237
CUP ML BUTTERMILK
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML BAKING POWDER
heaping
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
may need more or less

Directions

Melt lard; then cool until lukewarm.

Sift all dry ingredients together.

Add lard to dry ingredients.

Add buttermilk. Mix well.

Roll dough to ½ inch thickness on floured board.

Cut large round cookies.

Cook until brown, about 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 927 51% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 725mg 30%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 11%
Sugars g
Protein 23g
Vitamin A 0% Vitamin C 1%
Calcium 11% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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