Lard Cookies
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
lard
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
buttermilk
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
baking powder
heaping |
|
| 3 | cups |
all-purpose flour
may need more or less |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
lard
|
|
| 118 | ml |
sugar
|
|
| 237 | ml |
buttermilk
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
baking powder
heaping |
|
| 7.1E+2 | ml |
all-purpose flour
may need more or less |
|
Directions
Melt lard; then cool until lukewarm.
Sift all dry ingredients together.
Add lard to dry ingredients.
Add buttermilk. Mix well.
Roll dough to ½ inch thickness on floured board.
Cut large round cookies.
Cook until brown, about 12 minutes.
