Penne with Garlic Sauce
Yield
4 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, penne
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
olive oil
|
|
| 2 | tablespoons |
garlic cloves
minced |
|
| 4 | slices |
bacon
|
|
| 6 | medium |
garlic cloves
|
*
|
| 3 | medium |
tomatoes
|
|
| ½ | cup |
wine
|
*
|
| 1 ½ | cups |
cream
|
|
| ½ | cup |
Parmesan cheese
|
|
| ½ | teaspoon |
basil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, penne
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
olive oil
|
|
| 3E+1 | ml |
garlic cloves
minced |
|
| 4 | slices |
bacon
|
|
| 6 | medium |
garlic cloves
|
*
|
| 3 | medium |
tomatoes
|
|
| 118 | ml |
wine
|
*
|
| 355 | ml |
cream
|
|
| 118 | ml |
Parmesan cheese
|
|
| 2.5 | ml |
basil
|
*
|
Directions
Cook pasta.
In a skillet over high heat add olive oil and finely chopped bacon.
Cook until golden add the roasted head of garlic by squeezing the soft garlic into the pan.
Cook for awhile to reduce then add white wine.
Stirring occasionally continue to reduce.
Add the cream, tomato and basil continue to reduce.
Slowly stir in the grated parmesan and blend into smooth sauce.
When reduction is complete add the penne and cook to heat it through.
