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Lamb Chops with Orange Sauce in The Slow Cooker

 

Another slow cooker recipe where succulent lamb chops are served with a savory orange sauce.
75

Yield

4

servings

Prep

30

min

Cook

6

hrs

Ready

6

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

8 each lamb rib chops
*
2 tablespoons vegetable oil
½ cup orange juice
2 tablespoons honey
2 teaspoons salt
2 tablespoons cornstarch
1 tablespoon orange zest
grated

Directions

In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crockpot. Cover and cook on Low for 6 to 8 hours.

If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting; stir in a mixture of 2 tablespoons cornstarch and ¼ cup water. Cook, stirring until the sauce is transparent.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 11850% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1180mg 49%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 21%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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