Lamb Chops with Orange Sauce in The Slow Cooker
Another slow cooker recipe where succulent lamb chops are served with a savory orange sauce. 75
lamb rib chops
In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crockpot. Cover and cook on Low for 6 to 8 hours.
If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting; stir in a mixture of 2 tablespoons cornstarch and ¼ cup water. Cook, stirring until the sauce is transparent.