La Madeleine's Tomato Basil Soup
354
La Madeleine's Tomato Basil Soup recipe
Ingredients
| 4 | cups |
tomatoes
(8-10), peeled, cored and chopped |
|
| 12 | each |
basil
fresh, washed |
* |
| 1 | cup |
heavy whipping cream
|
|
| ¼ | pound |
butter, unsalted
unsalted |
|
| 1 | x |
salt
to taste |
* |
| ¼ | teaspoon |
black pepper
crackled, cracked |
* |
Directions
Combine tomatoes, juice and/or stock in saucepan.
Simmer 30 minutes.
Puree, along with the basil leaves, in small batches, in blender or food processor.
Return to saucepan and add cream and butter, while stirring, over low heat.
Garnish with basil leaves and serve with your favorite bread.
Nutrition Facts
Serving Size 268g (9.5 oz)Amount per Serving
Calories 44193% of calories from fat
% Daily Value *
Total Fat 45g
70%
Saturated Fat 28g
142%
Trans Fat
0g
Cholesterol 143mg
48%
Sodium 195mg
8%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
9%
Sugars g
Protein
6g
Vitamin A 62%
•
Vitamin C 39%
Calcium 6%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
