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La Madeleine's Tomato Basil Soup

 
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La Madeleine's Tomato Basil Soup recipe

Yield

4

servings

Prep

25

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

4 cups tomatoes
(8-10), peeled, cored and chopped
12 each basil
fresh, washed
*
1 cup heavy whipping cream
¼ pound butter, unsalted
unsalted
1 x salt
to taste
*
¼ teaspoon black pepper
crackled, cracked
*

Directions

Combine tomatoes, juice and/or stock in saucepan.

Simmer 30 minutes.

Puree, along with the basil leaves, in small batches, in blender or food processor.

Return to saucepan and add cream and butter, while stirring, over low heat.

Garnish with basil leaves and serve with your favorite bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 44193% of calories from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 195mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 62% Vitamin C 39%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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