Kylie's Muesli Bars
Yield
15 barsPrep
30 minCook
4 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rolled oats
|
|
| 3 | cups |
corn flakes
crushed |
|
| 1 | cup |
coconut
|
*
|
| 1 ½ | cups |
fruit
dried (mixed) |
* |
| 3 ½ | teaspoons |
milk
full-cream powder |
|
| 4 | ounces |
butter
|
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
honey
|
|
| ½ | cup |
peanut butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rolled oats
|
|
| 7.1E+2 | ml |
corn flakes
crushed |
|
| 237 | ml |
coconut
|
*
|
| 355 | ml |
fruit
dried (mixed) |
* |
| 18 | ml |
milk
full-cream powder |
|
| 115.6 | ml/g |
butter
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
honey
|
|
| 118 | ml |
peanut butter
|
|
Directions
Mix the oats, cornflakes, coconut, dried fruit and milk powder together in a big bowl.
Simmer butter, sugar, honey and peanut butter together for 3 minutes, or microwave on high for 4 minutes (from cold), stirring every minute.
Pour sauce into dry mixture and mix well.
Press into a biscuit tray and put in refrigerator until cold.
Cut when cold.
